Chocolat Lily: Gourmet Chocolate Truffles
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Truffle Gallery

Truffle varieties that we have created in the past…

 

MILK CHOCOLATE TRUFFLES

Classic Milk Chocolate
organic Guittard or Valrhona 39% milk chocolate inside and out

Chai Tea
chai tea blend flavored with vanilla in a milk chocolate ganache, enrobed in milk chocolate

Dulce de Leche Coffee
traditional latin american caramel with coffee in a milk chocolate shell

Hazelnut
locally grown hazelnuts encased in hazelnut butter/chocolate milk ganache, surrounded with milk chocolate

Peanut Butter Truffle
just like those peanut butter cups we all love but with organic chocolate on the outside

Pear
organic Columbia river gorge pears flavored with locally distilled poire williams pear brandy in 37% milk chocolate ganache, enrobed in milk chocolate

Pumpkin Caramel
organic pumpkin puree, spices, and homemade brandy in a milk chocolate ganache, enrobed in milk chocolate

 

DARK CHOCOLATE TRUFFLES

Classic Dark Chocolate
a blend of organic chocolate from Belize and organic Valrhona inside and out

Blackberry Sage Tea
blackberry sage tea infusion enrobed in dark chocolate

Blood Orange
a darker orange in dark ganache

Dulce de Leche Coffee
traditional latin american caramel with coffee in a dark chocolate shell

Ginger
a touch of fresh ginger adds warmth and spice to this truffle

Hot Chili
chili and cacao grow together and blend well in a truffle. The chili taste arrives as a delightful yet subtle finish.

Huckleberry
handpicked huckleberries from Mt. St. Helens combined with dark chocolate, couldn't be better

Lavender
our garden lavender infused into a dark chocolate ganache and surrounded in dark chocolate

Meyer Lemon
Meyer lemon puree in dark chocolate ganache

Mint
an infusion of organic mint adds freshness to this truffle

Passion Fruit
an explosive citrus taste blends so nicely with dark chocolate

Pomegranate
a healthy addition of pomegranate to dark ganache

Raspberry
raspberries from our garden blended with dark chocolate

Salt Caramel Ganache
a creamy caramel inside with just a hint of fleur de sel

Sesame Tahini
a variation of peanut butter cups that is darker and spicier

Strawberry Balsamic
a fresh strawberry puree with a touch of balsamic vinegar in white chocolate ganache

Dark / White Chocolate Lemon Mint
Meyer lemon juice with a hint of mint in a white chocolate ganache, dipped in dark chocolate

Wild Huckleberry Port
hand-picked wild huckleberries flavored with homemade pinot noir port in a dark chocolate ganache enrobed in dark chocolate

 

WHITE CHOCOLATE TRUFFLES

Lemon and Coconut
a creamy truffle with meyer lemon tartness, coconut milk smoothness and enrobed in white chocolate and then rolled in shredded unsweetened coconut

Orange
white chocolate ganache with a touch of orange, enrobed in white chocolate and rolled in orange zest

Raspberry
white chocolate outside filled with a raspberry white chocolate ganache makes this a pretty and tasty raspberry truffle

 

CARAMEL

Dark Chocolate Black Current Caramel
creamy caramel with dark current accents, yum

Dark Chocolate Coffee Caramel
a subtle of coffee blended with a creamy caramel center enrobed in dark chocolate

Dark Chocolate Fleur de Sel Caramel
caramel cream, fleur de sel in a dark chocolate shell

Dark Chocolate Huckleberry Caramel
individually picked huckleberries from Mt. St. Helens pureed and blended with a firmer caramel center

Dark Chocolate Orange Caramel
orange and dark chocolate are only made tastier with a caramel creme

Dark Chocolate Raspberry Caramel
a silky caramel creme blended with organic raspberry puree enrobed in dark chocolate

Dark Chocolate Salt Caramel
a creamy caramel inside with just a hint of fleur de sel

Milk Caramel
caramel cream flavored with vanilla in a milk chocolate shell

Raspberry Caramel
caramel cream, organic local raspberry puree dipped in milk chocolate

Rose Caramel
caramel with rose geranium oil, enrobed in white and dark chocolate

 

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Milk Chocolates

Milk Chocolates

truffle

 

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